The path that coffee travels, from its planting to the cup, is exciting. The production process of good coffee is characterized for being meticulous, structured, and detailed. The stages included in this journey culminate, if successful, in one of the most consumed and appreciated beverages in the world. It is a chain process that requires great dedication and experience in order to achieve exceptional quality and an unparalleled experience...
Each step, from the cultivation to the preparation of an aromatic and tasty cup of coffee, has a decisive influence on its character and flavor. Perhaps we love coffee so much because of the love and dedication that the process of serving it in a cup implies. Coffee, as we drink it, involves several stages, from the cultivation and harvesting to the preparation of the final beverage. Let's go by parts...
Once harvested and selected, the coffee beans go through different processing methods; they can be of the wet type, such as the washed process; or dry, such as the natural process; or a mixture of the two, the honey process. Wet processing involves submerging the beans in water to eliminate the external pulp and then fermenting them to eliminate the remaining pulp. On the other hand, dry processing, also known as the natural method, involves drying the beans with the pulp still attached before hulling. Then comes the moment of processing, where any residue of pulp or skin that may remain on the beans is eliminated. Subsequently, the raw coffee beans undergo roasting, a process that develops the characteristic flavors and aromas of coffee. The degree of roasting can vary, from a light to a dark roast, each with its own characteristics and flavor profiles. Translated with www.DeepL.com/Translator (free version)
Once roasted, the coffee beans are ground, in different sizes, and prepared for the extraction of flavors and soluble compounds. This is where the choice of the preparation method is fundamental, whether it be espresso, drip, French press or any other. The hot water joins with the ground coffee, carefully extracting its essence and offering a delicious coffee beverage ready to be enjoyed.
Each stage of the process will determine, in a definitive manner, before what type of coffee we will find ourselves, what flavor to expect, what density, what aroma. Knowing this process and the implications of each stage in the final product will guide us to enjoy our coffee experience even more. This process is an exciting journey that requires meticulous dedication in each of its stages. From the cultivation and harvesting, to the roasting and final preparation, each step contributes to the flavor and quality that make coffee exceptional, one of a kind. This process also requires experience, care and passion to achieve a cup of coffee that delights the senses and provides an unparalleled experience.
Discover the art behind your favorite cup of coffee and enjoy every sip!
