Cerella Blog
Recent Articles
Conoce más sobre Cerella y el mundo del café de especialidad peruano
Cerella Café will be distributed nationwide
31 October, 2023
Cerella announces its entry into healthy stores
4 September, 2023
Cerella launches new Moyobamba Blend
4 September, 2023
7 ways to reuse coffee leftovers
4 September, 2023
Specialty Coffee
8 May, 2023
Coffee world
Coffee production stages
Plantation
This is the first and most important stage in coffee production, since it marks the beginning of the cycle that goes from the sowing of the seed to the growth of the plant.
Harvest
The coffee is harvested annually when the coffee cherries reach maturity.
Pulping or processing
Once the harvest is finished, the beans are dried using a wet or dry technique, depending on the taste we want to obtain.
Roast
Once the harvest is finished, the beans are dried using a wet or dry technique, depending on the taste we want to obtain.
Packaging and commercialization
We have reached the last stage of coffee production.
Curious facts about coffee
If you are a coffee lover you should know this:
You know that specialty coffees score over 80 points.
Water temperature is important when making coffee.
It is important to grind the beans for your type of coffee maker.
The grain absorbs moisture and odors, store in an airtight, dark container.
Arabica coffee has less caffeine than robusta.
The correct preparation of coffee in an Italian mocha is to close the lid when it starts to bubble.
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