{"id":10784,"date":"2023-08-22T12:08:20","date_gmt":"2023-08-22T17:08:20","guid":{"rendered":"https:\/\/cerella.pe\/?p=10784"},"modified":"2023-08-22T12:08:20","modified_gmt":"2023-08-22T17:08:20","slug":"conoce-los-procesos-que-determinan-las-notas-sensoriales-del-cafe-antes-de-ser-tostado","status":"publish","type":"post","link":"https:\/\/cerella.pe\/en\/conoce-los-procesos-que-determinan-las-notas-sensoriales-del-cafe-antes-de-ser-tostado\/","title":{"rendered":"Learn about the processes that determine the sensory notes of coffee before roasting."},"content":{"rendered":"<ul>\n<li style=\"text-align: justify;\" aria-level=\"1\"><b>NATURAL PROCESS<\/b><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">CUP PROFILE IS LOW ACIDITY, FULL-BODIED WITH FRUITY FLAVORS<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">This process consists of drying the whole cherry after harvesting, without removing the peel. It requires a good climate for the correct drying of the fruit for the necessary time.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong>THE CHERRIES:\u00a0<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">They are collected, sorted and cleaned to separate the immature or damaged ones.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">They are placed directly under the sun in drying patios elevated off the ground.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">They should be moved from time to time to achieve homogeneous drying.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drying time is 7 to 15 days, depending on temperature and rainfall.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\n<b><\/b><\/p>\n<ul style=\"text-align: justify;\">\n<li><b>PROCESS WASHING<\/b><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">CUP PROFILE WITH FLORAL AND FRUITY NOTES AND LIGHT BODY<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">This process requires water and the removal of the pulp from the coffee beans. It is ideal to highlight the characteristic profile of a coffee of origin.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong>THE CHERRIES:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">They are collected, sorted and cleaned to separate the immature or damaged ones.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The peel is separated with the pulping machine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The beans are submerged in fermentation tanks for 12 to 24 hours to remove a viscous substance called mucilage.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The grains are dried in elevated patios off the ground or through a mechanical dryer.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\n<ul style=\"text-align: justify;\">\n<li><b>PROCESO HONEY<\/b><\/li>\n<\/ul>\n<\/p><p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">CUP PROFILE IS WITH SWEET NOTES, FRUITY NUANCES AND MODERATE ACIDITY<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">This process is similar to washing, with the difference that the mucilage is not eliminated and the coffee is dried with this substance covering the bean.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong>THE CHERRIES:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">They are collected, sorted and cleaned to separate the immature or damaged ones.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The peel is separated with the pulping machine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se procede al secado con el muc\u00edlago en el grano en patios elevados del piso y dependiendo de las condiciones climatol\u00f3gicas, el ciclo de secado tarda entre 10 a 12 d\u00edas.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">You can check our SCA cup score certificates by scanning our QR codes.<\/span><\/p>\n<p style=\"text-align: justify;\">\n<\/p><p style=\"text-align: justify;\"><strong>JUNIN COFFEE CERTIFICATE<\/strong><\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"alignnone wp-image-10215\" src=\"https:\/\/cerella.pe\/wp-content\/uploads\/2023\/01\/CERTIFICADO-DE-CALIDAD-CAFE-UNION-PALOMAR-CHANCHAMAYO-JUNIN-300x300.png\" alt=\"\" width=\"127\" height=\"127\" srcset=\"https:\/\/cerella.pe\/wp-content\/uploads\/2023\/01\/CERTIFICADO-DE-CALIDAD-CAFE-UNION-PALOMAR-CHANCHAMAYO-JUNIN-300x300.png 300w, https:\/\/cerella.pe\/wp-content\/uploads\/2023\/01\/CERTIFICADO-DE-CALIDAD-CAFE-UNION-PALOMAR-CHANCHAMAYO-JUNIN-150x150.png 150w, https:\/\/cerella.pe\/wp-content\/uploads\/2023\/01\/CERTIFICADO-DE-CALIDAD-CAFE-UNION-PALOMAR-CHANCHAMAYO-JUNIN-12x12.png 12w, https:\/\/cerella.pe\/wp-content\/uploads\/2023\/01\/CERTIFICADO-DE-CALIDAD-CAFE-UNION-PALOMAR-CHANCHAMAYO-JUNIN-100x100.png 100w, https:\/\/cerella.pe\/wp-content\/uploads\/2023\/01\/CERTIFICADO-DE-CALIDAD-CAFE-UNION-PALOMAR-CHANCHAMAYO-JUNIN.png 400w\" sizes=\"(max-width: 127px) 100vw, 127px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>SAN MART\u00cdN COFFEE CERTIFICATE<\/strong><\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"alignnone  wp-image-10213\" src=\"https:\/\/cerella.pe\/wp-content\/uploads\/2023\/03\/CERTIFICADO-DE-CALIDAD-CAFE-NATURAL-300x300.png\" alt=\"\" width=\"124\" height=\"124\" srcset=\"https:\/\/cerella.pe\/wp-content\/uploads\/2023\/03\/CERTIFICADO-DE-CALIDAD-CAFE-NATURAL-300x300.png 300w, https:\/\/cerella.pe\/wp-content\/uploads\/2023\/03\/CERTIFICADO-DE-CALIDAD-CAFE-NATURAL-150x150.png 150w, https:\/\/cerella.pe\/wp-content\/uploads\/2023\/03\/CERTIFICADO-DE-CALIDAD-CAFE-NATURAL-12x12.png 12w, https:\/\/cerella.pe\/wp-content\/uploads\/2023\/03\/CERTIFICADO-DE-CALIDAD-CAFE-NATURAL-100x100.png 100w, https:\/\/cerella.pe\/wp-content\/uploads\/2023\/03\/CERTIFICADO-DE-CALIDAD-CAFE-NATURAL.png 400w\" sizes=\"(max-width: 124px) 100vw, 124px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>PROCESO NATURAL PERFIL EN TAZA ES DE BAJA ACIDEZ, MUCHO CUERPO CON SABORES AFRUTADOS Este proceso consiste en secar la cereza entera despu\u00e9s de su recolecci\u00f3n, sin remover la c\u00e1scara. Requiere de un buen clima para realizar el secado correcto del fruto durante el [&hellip;]<\/p>","protected":false},"author":1,"featured_media":10785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[291],"tags":[],"class_list":["post-10784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conoce los procesos que determinan las notas sensoriales del caf\u00e9 antes de ser tostado<\/title>\n<meta name=\"description\" content=\"Proceso del Caf\u00e9. 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